Pulled Pork Sliders Recipe

Jackfruit: A versatile fruit that mimics the texture of pulled pork when cooked and shredded.

Bbq sauce: Adds a smoky, tangy flavor to the dish, tying all the ingredients together.

Olive oil: Used for sautéing the jackfruit and adding a subtle richness.

Garlic powder: Provides a savory depth of flavor to the jackfruit mixture.

Onion powder: Enhances the overall taste with a mild, sweet onion flavor.

Slider buns: The perfect vehicle for serving the pulled jackfruit, adding a soft and slightly sweet contrast.

When preparing the jackfruit for this recipe, make sure to thoroughly rinse and drain it to remove any brine or syrup it may have been packed in. This will help achieve a more authentic pulled pork texture and allow the bbq sauce to better penetrate the jackfruit. Additionally, using a fork to shred the jackfruit before cooking can help create a more consistent texture, making your sliders even more satisfying.

• canned, drained and shredded jackfruit - Substitute with shredded king oyster mushrooms: Shredded king oyster mushrooms have a similar texture to pulled pork and can absorb flavors well.

• bbq sauce - Substitute with homemade vegan bbq sauce: Making your own vegan bbq sauce ensures all ingredients are plant-based and can be customized to your taste.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions offer a fresher and more intense flavor than onion powder.

• slider buns - Substitute with whole wheat slider buns: Whole wheat slider buns are a healthier option, providing more fiber and nutrients.

• Allow the pulled jackfruit mixture to cool completely before storing. This helps prevent condensation, which can make the sliders soggy.
• Transfer the cooled pulled jackfruit into an airtight container. For best results, use a container that is just the right size to minimize air exposure.
• Store the pulled jackfruit in the refrigerator for up to 4 days. This keeps the flavors fresh and the texture intact.
• If you plan to keep the pulled jackfruit longer, consider freezing it. Place the pulled jackfruit in a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date so you can keep track of its freshness. The pulled jackfruit can be frozen for up to 3 months.
• When ready to use, thaw the pulled jackfruit in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• Reheat the pulled jackfruit in a skillet over medium heat until warmed through. You can add a splash of bbq sauce if it appears dry.
• For the slider buns, store them in a bread box or a resealable plastic bag at room temperature. They will stay fresh for about 2-3 days.
• If you need to store the slider buns longer, freeze them in a resealable plastic bag. They can be frozen for up to 2 months. Thaw at room temperature before toasting and assembling the sliders.
• To maintain the best texture, toast the slider buns just before serving, even if they were previously frozen. This ensures they are crisp and warm, providing the perfect contrast to the tender pulled jackfruit.

• Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet. Cover them loosely with aluminum foil to prevent the buns from drying out. Heat for about 10-15 minutes or until the jackfruit filling is warmed through.

• For a quicker method, use a microwave. Place the sliders on a microwave-safe plate. Cover them with a damp paper towel to keep the buns soft. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy bun, use a skillet. Heat a non-stick skillet over medium heat. Place the sliders in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure both sides are warmed and the buns get a slight crisp.

• For an air fryer, preheat it to 320°F (160°C). Place the sliders in the basket, ensuring they are not overcrowded. Heat for about 5-7 minutes, checking halfway through to ensure they are evenly heated.

• If you have a steamer, you can use it to keep the buns soft and the jackfruit filling moist. Place the sliders in the steamer basket and steam for about 5 minutes or until heated through.

• Skillet: A flat-bottomed pan used for cooking the jackfruit mixture over medium heat.

• Spatula: A tool used to stir and mix the jackfruit, garlic powder, and onion powder in the skillet.

• Measuring spoons: Used to measure out the garlic powder and onion powder accurately.

• Can opener: Necessary for opening the canned jackfruit.

• Cutting board: Provides a surface to shred the jackfruit if it isn't pre-shredded.

• Knife: Used to shred the jackfruit if it isn't pre-shredded.

• Toaster: Used to toast the slider buns to a perfect crisp.

• Tongs: Useful for handling the hot slider buns and assembling the sliders.

• Serving platter: A dish to present the assembled sliders attractively.

Use pre-shredded jackfruit: Save time by purchasing canned, pre-shredded jackfruit to skip the shredding step.

Pre-mix spices: Combine garlic powder and onion powder in advance to streamline seasoning.

Batch cook: Double the recipe and store extra pulled jackfruit for quick meals later.

Use store-bought buns: Opt for pre-made slider buns to avoid baking time.

Quick toast: Toast slider buns in a toaster instead of a pan for faster results.