Sweet Dinner Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Sugar: Adds sweetness to the rolls and helps activate the yeast.

Active dry yeast: Leavening agent that helps the dough rise and become fluffy.

Salt: Enhances the flavor of the rolls.

Almond milk: A dairy-free milk alternative that adds moisture to the dough.

Water: Combined with almond milk to provide the necessary liquid for the dough.

Vegetable oil: Adds moisture and helps create a tender crumb.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This helps develop the gluten structure, resulting in a better texture for your sweet dinner rolls. If the dough feels too sticky, add a little more flour gradually, but be careful not to add too much as it can make the rolls dense.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser roll.

• Sugar - Substitute with maple syrup: Maple syrup is a natural sweetener and adds a unique flavor, but you may need to adjust the liquid content in the recipe.

• Active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and may reduce rising time.

• Salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• Almond milk - Substitute with oat milk: Oat milk is a creamy, plant-based alternative that works well in baking.

• Water - Substitute with coconut water: Coconut water adds a subtle sweetness and additional nutrients.

• Vegetable oil - Substitute with coconut oil: Coconut oil is a plant-based fat that can add a slight coconut flavor and works well in baking.

• Allow the sweet dinner rolls to cool completely before storing. This prevents condensation, which can make the rolls soggy.
• Store the rolls in an airtight container or a resealable plastic bag. This helps maintain their softness and prevents them from drying out.
• For short-term storage, keep the container at room temperature. The rolls will stay fresh for up to 2-3 days.
• If you need to store the rolls for a longer period, place them in the refrigerator. They can last up to a week when refrigerated.
• To freeze the rolls, wrap each one individually in plastic wrap or aluminum foil. This prevents freezer burn and keeps them fresh.
• Place the individually wrapped rolls in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.
• The rolls can be frozen for up to 3 months. When ready to eat, thaw them at room temperature or warm them in the oven.
• To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warm.
• For a quicker option, you can microwave the rolls. Place a damp paper towel over the roll and microwave for 20-30 seconds. This helps retain moisture and keeps the roll soft.
• Enjoy your sweet dinner rolls with your favorite soups, salads, or as a delightful side to any main course.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the sweet dinner rolls in aluminum foil to prevent them from drying out.
  3. Place the wrapped rolls on a baking sheet.
  4. Heat in the oven for about 10-15 minutes or until they are warmed through.

• Microwave Method:

  1. Place the sweet dinner rolls on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals.

• Stovetop Method:

  1. Preheat a skillet over low heat.
  2. Lightly butter the skillet or use a small amount of vegetable oil.
  3. Place the sweet dinner rolls in the skillet and cover with a lid.
  4. Heat for about 2-3 minutes on each side, or until warmed through.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Wrap the sweet dinner rolls in aluminum foil.
  3. Place the wrapped rolls in the toaster oven.
  4. Heat for about 10 minutes or until they are warmed through.

• Steam Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the sweet dinner rolls in the steamer basket.
  3. Cover and steam for about 5 minutes or until they are warmed through.

• Large mixing bowl: To combine the flour, sugar, yeast, and salt, and to mix in the wet ingredients.

• Measuring cups: To measure the flour, sugar, almond milk, and water accurately.

• Measuring spoons: To measure the salt and vegetable oil precisely.

• Wooden spoon: To mix the ingredients until the dough forms.

• Floured surface: To knead the dough without it sticking.

• Greased bowl: To place the dough in for rising, preventing it from sticking to the bowl.

• Clean kitchen towel: To cover the dough while it rises.

• Oven: To bake the rolls at the correct temperature.

• Baking sheet: To place the shaped rolls on for baking.

• Knife or dough cutter: To divide the dough into 8 pieces.

• Oven mitts: To safely remove the baking sheet from the oven.

Pre-measure ingredients: Measure out flour, sugar, and other ingredients in advance to streamline the process.

Use a stand mixer: If you have one, use a stand mixer to mix and knead the dough quickly and efficiently.

Warm liquids together: Heat the almond milk and water together to save time.

Proof in a warm spot: Place the dough in a warm area to speed up the rising process.

Shape rolls quickly: Use a bench scraper to divide the dough evenly and shape the rolls faster.