Shrimp Ceviche Recipe

Hearts of palm: Tender, mild-flavored vegetable often found canned.

Cherry tomatoes: Small, sweet tomatoes that add a burst of flavor.

Red onion: Adds a sharp, tangy taste and vibrant color.

Cucumber: Provides a refreshing crunch.

Avocado: Adds creaminess and richness to the dish.

Cilantro: Fresh herb that adds a citrusy, slightly peppery flavor.

Limes: The juice adds a zesty, tangy flavor.

Jalapeño: Optional, adds a spicy kick.

Salt: Enhances all the flavors in the dish.

When chopping the hearts of palm, make sure to cut them into uniform pieces to ensure even distribution of flavor throughout the ceviche. Additionally, to prevent the avocado from browning, add it just before serving and gently fold it into the mixture. This will keep the ceviche looking fresh and vibrant.

• Shrimp - Substitute with hearts of palm: Hearts of palm have a similar texture to shrimp when chopped, making them an excellent vegan substitute.

• Cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and texture, making them a perfect alternative.

• Red onion - Substitute with shallots: Shallots offer a milder flavor and can be used in place of red onions for a subtler taste.

• Cucumber - Substitute with zucchini: Zucchini has a similar crunch and can be used raw, making it a good substitute for cucumber.

• Avocado - Substitute with mango: Mango provides a creamy texture and a sweet flavor that complements the other ingredients well.

• Cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro if you prefer a different herb.

• Limes - Substitute with lemons: Lemons provide a similar acidic and citrusy flavor, making them a suitable alternative to limes.

• Jalapeño - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile, making them a good substitute for jalapeños.

• Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing a different but complementary taste to the dish.

• For optimal freshness, store the shrimp ceviche in an airtight container. This helps maintain the vibrant flavors and prevents any unwanted odors from seeping in.

• Place the container in the refrigerator. The ceviche will stay fresh for up to 2 days. Beyond this period, the avocado may start to brown, and the overall texture could become less appealing.

• If you plan to prepare the ceviche in advance, consider adding the avocado just before serving. This will keep it from becoming mushy and ensure a delightful texture.

• To freeze, transfer the ceviche to a freezer-safe container. Leave some space at the top to allow for expansion. Seal tightly to prevent freezer burn.

• Label the container with the date to keep track of its freshness. Frozen ceviche can be stored for up to 1 month.

• When ready to enjoy, thaw the ceviche in the refrigerator overnight. Avoid using a microwave or hot water to speed up the process, as this can compromise the texture and flavor.

• Once thawed, give the ceviche a good stir to redistribute the lime juice and other ingredients. Taste and adjust the seasoning if necessary before serving.

• Remember, while freezing is an option, the best experience comes from enjoying the ceviche fresh. The crispness of the cucumber, the creaminess of the avocado, and the zesty lime juice are at their peak when freshly prepared.

• Gently transfer the shrimp ceviche to a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 30-second intervals, stirring gently between each interval, until it reaches your desired temperature.

• For a more even reheating, use a double boiler. Place the ceviche in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until warmed through. This method helps to preserve the texture of the vegetables and shrimp.

• If you prefer a more traditional approach, reheat the ceviche in a skillet over low heat. Add a splash of lime juice to refresh the flavors and stir gently until heated. Be careful not to overcook the shrimp to maintain its tender texture.

• For a quick and easy method, use a steamer. Place the ceviche in a heatproof dish and set it in the steamer basket. Steam for a few minutes until warmed through, ensuring the vegetables remain crisp and the shrimp stays tender.

• If you have an air fryer, you can reheat the ceviche by placing it in an air fryer-safe dish. Set the air fryer to a low temperature and heat for a few minutes, checking frequently to avoid overcooking the shrimp and vegetables.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Knife: Essential for chopping and dicing the hearts of palm, cherry tomatoes, red onion, cucumber, avocado, and jalapeño.

• Cutting board: Provides a safe surface for chopping and dicing the vegetables and fruits.

• Citrus juicer: Useful for extracting juice from the limes efficiently.

• Measuring cups: Ensures accurate measurement of the hearts of palm, cherry tomatoes, and other ingredients.

• Measuring spoons: Helps in measuring smaller quantities like the salt.

• Mixing spoon: Used to mix all the ingredients together evenly.

• Refrigerator: Used to chill the ceviche for 15 minutes if desired.

Prep ingredients in advance: Chop hearts of palm, cherry tomatoes, red onion, cucumber, and cilantro ahead of time and store them in the fridge.

Use a food processor: Quickly dice red onion and cucumber using a food processor to save chopping time.

Pre-squeeze lime juice: Squeeze lime juice in advance and store it in a small container to add quickly when needed.

Opt for pre-chopped veggies: Purchase pre-chopped vegetables from the store to cut down on prep time.

Chill before serving: Prepare the ceviche ahead and let it chill in the fridge for 15 minutes to enhance flavors.