Air Fryer Tofu Recipe

Tofu: A versatile plant-based protein made from soybeans, available in firm or extra-firm varieties.

Soy sauce: A salty, umami-rich sauce commonly used in Asian cooking.

Olive oil: A healthy fat that helps to crisp up the tofu in the air fryer.

Garlic powder: A convenient way to add garlic flavor without using fresh garlic.

Paprika: A spice made from ground peppers, adding a mild heat and vibrant color.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth to the tofu.

When preparing tofu, ensure it is thoroughly pressed to remove excess moisture. This step is crucial for achieving a crispy texture in the air fryer. You can use a tofu press or wrap the tofu block in a clean kitchen towel and place a heavy object on top for at least 20 minutes. This will help the marinade to penetrate better and enhance the overall flavor.

• Tofu - Substitute with tempeh: Tempeh is a fermented soy product that has a firmer texture and a nutty flavor, making it a great alternative to tofu.

• Soy sauce - Substitute with tamari: Tamari is a gluten-free soy sauce alternative that provides a similar umami flavor.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute for olive oil in air frying.

• Garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor profile that can enhance the dish similarly to garlic powder.

• Paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can elevate the overall taste of the dish.

• Salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, reducing the need for additional salt.

• Black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different, more earthy taste.

• Allow the tofu to cool completely before storing. This helps maintain its texture and prevents condensation from making it soggy.
• Transfer the cooled tofu to an airtight container. If you have multiple layers, place a piece of parchment paper between each layer to avoid sticking.
• Store the container in the refrigerator. The tofu will stay fresh for up to 4-5 days.
• For longer storage, consider freezing the tofu. Place the tofu cubes on a baking sheet lined with parchment paper, ensuring they are not touching each other.
• Freeze the tofu cubes for about 1-2 hours or until they are solid. This step prevents them from sticking together.
• Once frozen, transfer the tofu cubes to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to use, thaw the tofu in the refrigerator overnight or use the defrost setting on your microwave.
• Reheat the tofu in the air fryer at 375°F (190°C) for 5-7 minutes or until heated through and crispy again.

• Preheat your air fryer to 350°F (175°C). Place the leftover tofu cubes in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will keep the tofu crispy on the outside and tender on the inside.

• If you prefer using an oven, preheat it to 350°F (175°C). Spread the tofu cubes on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping the cubes halfway through. This will help maintain the tofu's texture and flavor.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or vegetable oil. Place the tofu cubes in the skillet and cook for 3-5 minutes, stirring occasionally until heated through. This method is great for adding a bit of extra crispiness.

• If you're in a hurry, the microwave can be used, though it may result in a softer texture. Place the tofu cubes on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through to ensure even heating.

• Air fryer: This is the main cooking device used to crisp up the tofu cubes without the need for excessive oil.

• Knife: Essential for cutting the tofu into cubes.

• Cutting board: Provides a stable surface for cutting the tofu.

• Mixing bowl: Used to mix the marinade ingredients and coat the tofu cubes evenly.

• Measuring spoons: Necessary for accurately measuring the soy sauce, olive oil, garlic powder, paprika, salt, and black pepper.

• Tongs: Helpful for tossing the tofu cubes in the marinade and for shaking the basket halfway through cooking.

• Paper towels: Used to press and drain the tofu, removing excess moisture for better texture.

• Air fryer basket: The component of the air fryer where the tofu is placed in a single layer for cooking.

Preheat while prepping: Preheat your air fryer while you drain and press the tofu to save time.

Use a tofu press: Invest in a tofu press to quickly remove excess water, making the tofu more absorbent and reducing prep time.

Marinate in a bag: Place tofu and marinade in a resealable bag and shake to coat evenly, speeding up the marinating process.

Batch cooking: Double the recipe and cook in batches to have extra air-fried tofu ready for future meals.

Pre-cut tofu: Buy pre-cut tofu to skip the cutting step and go straight to marinating.