Garlic Herb Air Fryer Mushroom Recipe

Mushrooms: These form the base of the dish and provide a meaty texture and umami flavor.

Garlic: Adds a pungent and aromatic flavor that enhances the overall taste.

Olive oil: Helps to coat the mushrooms and ensures they cook evenly in the air fryer.

Dried thyme: Provides a subtle earthy and minty flavor.

Dried rosemary: Adds a woody and pine-like aroma to the dish.

Salt: Enhances all the flavors and balances the dish.

Black pepper: Adds a mild heat and depth to the flavor profile.

When preparing the mushrooms, make sure they are cleaned thoroughly to remove any dirt or debris. For an extra burst of flavor, consider marinating the mushrooms in the olive oil and herb mixture for about 30 minutes before air frying. This allows the garlic and herbs to penetrate the mushrooms more deeply, enhancing their taste.

• Mushrooms - Substitute with zucchini: Zucchini has a similar texture and can absorb flavors well, making it a good alternative for mushrooms.

• Garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the herbs similarly to garlic.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in air frying.

• Dried thyme - Substitute with dried oregano: Dried oregano offers a robust, earthy flavor that can stand in for thyme in herb blends.

• Dried rosemary - Substitute with dried sage: Dried sage has a slightly peppery flavor that can mimic the aromatic qualities of rosemary.

• Salt - Substitute with soy sauce: Soy sauce can add a salty, umami flavor that enhances the overall taste of the dish.

• Black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• Allow the mushrooms to cool completely before storing. This helps to prevent condensation, which can make them soggy.

• Transfer the cooled mushrooms to an airtight container. For best results, use a container that fits the amount of mushrooms snugly to minimize air exposure.

• Store the container in the refrigerator. The mushrooms will stay fresh for up to 3-4 days.

• To reheat, place the mushrooms back in the air fryer at 375°F (190°C) for 3-5 minutes, or until warmed through. This will help to retain their crispy texture.

• For freezing, spread the cooled mushrooms in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.

• Place the baking sheet in the freezer for about 1-2 hours, or until the mushrooms are frozen solid.

• Transfer the frozen mushrooms to a freezer-safe bag or container. Label with the date to keep track of freshness.

• Store in the freezer for up to 2 months. For best quality, try to use them within this time frame.

• To reheat from frozen, place the mushrooms directly in the air fryer at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through. This ensures they heat evenly and regain their crispy exterior.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover mushrooms in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through, until they are warmed through and slightly crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the mushrooms on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Add the mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are warmed through.

• Microwave Method: Place the mushrooms in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 1-2 minutes, stirring halfway through, until they are heated evenly.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving crispy textures without excessive oil.

• Mixing bowl: A large bowl used to combine all the ingredients evenly before cooking.

• Measuring spoons: Tools used to measure small quantities of ingredients like salt, pepper, thyme, and rosemary accurately.

• Garlic press: A tool used to mince garlic cloves quickly and efficiently.

• Spatula: A utensil used to toss and mix the mushrooms with the seasoning in the mixing bowl.

• Kitchen scale: A device used to measure the weight of the mushrooms to ensure you have the correct amount.

• Cutting board: A surface used for halving the mushrooms safely and efficiently.

• Knife: A tool used to cut the mushrooms into halves and to mince the garlic if you don't have a garlic press.

Pre-mix the herbs: Combine the dried thyme, dried rosemary, salt, and black pepper in advance to save time when preparing the mushrooms.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.

Batch cleaning: Clean and halve the mushrooms in larger batches to streamline the process.

Single layer cooking: Ensure the mushroom mixture is in a single layer in the air fryer basket to cook evenly and avoid multiple batches.