Chickpea Sliders Recipe

Chickpeas: These are the base of the sliders, providing a hearty and protein-rich foundation.

Breadcrumbs: Used to bind the mixture together and give the patties structure.

Onion: Adds a subtle sweetness and depth of flavor to the patties.

Garlic: Provides a robust and aromatic flavor that complements the chickpeas.

Olive oil: Used for cooking the patties, adding a rich and smooth texture.

Cumin: A warm spice that adds an earthy and slightly smoky flavor.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of heat and balances the other flavors.

When mashing the chickpeas, use a fork or potato masher to achieve a mostly smooth consistency, but leave some chunks for texture. This will help the sliders hold together better and provide a more satisfying bite.

• chickpeas - Substitute with white beans: White beans have a similar texture and mild flavor, making them a great alternative to chickpeas in sliders.

• breadcrumbs - Substitute with oat flour: Oat flour can help bind the mixture together and adds a slightly nutty flavor, while keeping the recipe gluten-free if needed.

• onion - Substitute with shallots: Shallots provide a similar flavor profile but are slightly sweeter and more delicate, which can enhance the overall taste.

• garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience and to ensure an even distribution of garlic flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a neutral flavor, making it a suitable replacement for olive oil.

• cumin - Substitute with coriander: Coriander has a slightly citrusy and earthy flavor that can complement the other ingredients well, providing a different but pleasant twist.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor along with the necessary saltiness, enhancing the overall taste of the sliders.

• black pepper - Substitute with white pepper: White pepper has a similar heat level but a slightly different flavor profile, which can add a subtle complexity to the dish.

• Allow the chickpea sliders to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled sliders in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store in the refrigerator for up to 4 days. This keeps the sliders fresh and ready for a quick meal.

• For longer storage, freeze the sliders. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the sliders to a freezer-safe bag or container. Label with the date to keep track of freshness.

• To reheat, thaw the sliders in the refrigerator overnight. Alternatively, use the microwave's defrost setting for a quicker option.

• Reheat in a skillet over medium heat with a bit of olive oil until warmed through and crispy. This revives the texture and flavor.

• You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes. This method is ideal for maintaining the sliders' crispiness.

• Serve with fresh slider buns and your favorite toppings like lettuce, tomato, or avocado for a delicious meal.

• Preheat your oven to 350°F (175°C). Place the chickpea sliders on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, flipping halfway through to ensure even warming. This method keeps the sliders crispy on the outside and warm on the inside.

• For a quicker option, use a microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through. This method is convenient but may result in a softer texture.

• If you have an air fryer, preheat it to 350°F (175°C). Place the chickpea sliders in the basket in a single layer and heat for 5-7 minutes. This method will help retain the crispiness of the sliders.

• For stovetop reheating, heat a skillet over medium heat and add a small amount of olive oil. Place the sliders in the skillet and cook for 2-3 minutes on each side until heated through. This method helps maintain a crispy exterior.

• If you prefer steaming, place the sliders in a steamer basket over boiling water. Cover and steam for about 5 minutes. This method keeps the sliders moist but may soften the exterior.

• Mixing bowl: A large bowl used to combine and mash the chickpeas with other ingredients.

• Fork or potato masher: Used to mash the chickpeas until they are mostly smooth.

• Measuring cups and spoons: Essential for accurately measuring the breadcrumbs, olive oil, cumin, salt, and pepper.

• Knife: Used to finely chop the onion and mince the garlic.

• Cutting board: Provides a safe surface for chopping the onion and mincing the garlic.

• Skillet: A flat-bottomed pan used to cook the patties until they are golden brown.

• Spatula: Used to flip the patties in the skillet to ensure they cook evenly on both sides.

• Plate: Used to hold the formed patties before cooking and to serve the finished sliders.

• Slider buns: Small buns used to serve the chickpea patties as sliders.

• Oil brush (optional): Can be used to lightly coat the skillet with oil before cooking the patties.

Prepare ingredients in advance: Drain and rinse the chickpeas and chop the onion and garlic ahead of time to streamline the process.

Use a food processor: Quickly mash the chickpeas and mix all ingredients using a food processor to save time.

Preheat the skillet: While forming the patties, preheat the skillet to ensure it's ready for cooking.

Batch cooking: Double the recipe and freeze extra patties for a quick meal later.