Cinnamon Sugar Pecans Recipe

Pecans: These nuts provide a rich, buttery flavor and a satisfying crunch.

Granulated sugar: This sweetens the pecans and helps create a caramelized coating.

Ground cinnamon: Adds a warm, spicy flavor that complements the sweetness.

Water: Helps dissolve the sugar and cinnamon, allowing them to coat the pecans evenly.

When coating the pecans with the cinnamon sugar mixture, make sure to stir them thoroughly to ensure every pecan is evenly coated. This will help achieve a consistent flavor and texture throughout. Additionally, when spreading the pecans on the baking sheet, ensure they are in a single layer without overlapping. This allows for even baking and prevents any pecans from becoming soggy.

• pecans - Substitute with walnuts: Walnuts have a similar texture and nutty flavor, making them a great alternative to pecans.

• granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index and a slight caramel flavor, which complements the cinnamon.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other warming spices like nutmeg and cloves, adding a more complex flavor.

• water - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and helps to bind the sugar and spices to the nuts.

• Allow the pecans to cool completely before storing. This ensures that the cinnamon sugar coating hardens properly and doesn't become sticky.

• Store the pecans in an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works well. This keeps them fresh and crunchy.

• Keep the container in a cool, dry place. A pantry or cupboard away from direct sunlight is ideal. Avoid storing near heat sources like the stove or oven.

• For longer storage, consider freezing. Place the pecans in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.

• Label the container with the date. This helps you keep track of how long they've been stored.

• When ready to enjoy, allow the pecans to come to room temperature. This helps restore their crunchy texture.

• If the pecans lose their crunch, you can refresh them by baking at 300°F (150°C) for 5-10 minutes. Let them cool completely before serving.

• Preheat your oven to 250°F (120°C). Spread the cinnamon sugar pecans in a single layer on a baking sheet. Warm them for about 10 minutes, stirring halfway through to ensure even reheating. This method helps to restore their crispiness without overcooking.

• For a quicker option, use a microwave. Place the pecans in a microwave-safe dish and cover them with a damp paper towel. Heat on medium power for 30-second intervals, stirring in between, until they are warm. Be cautious not to overheat, as this can make them soggy.

• If you have an air fryer, preheat it to 300°F (150°C). Spread the pecans in a single layer in the basket. Heat for 3-5 minutes, shaking the basket halfway through. This method is great for maintaining their crunch.

• For a stovetop method, use a non-stick skillet over low heat. Add the pecans and stir continuously for about 5 minutes until they are warmed through. This method requires constant attention to prevent burning.

• Oven: Used to bake the pecans at a consistent temperature of 300°F (150°C).

• Baking sheet: Provides a flat surface to spread the coated pecans in a single layer for even baking.

• Parchment paper: Prevents the pecans from sticking to the baking sheet and makes for easy cleanup.

• Mixing bowl: Used to combine the sugar, cinnamon, and water, and to coat the pecans evenly with the mixture.

• Spatula: Helps in stirring the pecans halfway through baking to ensure they bake evenly.

• Measuring cups: Used to measure out the pecans and sugar accurately.

• Measuring spoons: Used to measure the ground cinnamon precisely.

• Cooling rack: Allows the pecans to cool completely after baking, ensuring they become crisp.

Pre-measure ingredients: Measure out the pecans, sugar, cinnamon, and water before starting to streamline the process.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.

Mix in a large bowl: Use a large mixing bowl to ensure the pecans are evenly coated with the cinnamon sugar mixture.

Stir halfway: Set a timer to remind you to stir the pecans halfway through baking for even cooking.

Cool on the baking sheet: Let the pecans cool directly on the baking sheet to save on extra dishes.