Garlic Parmesan Roasted Potatoes Recipe

Potatoes: The main ingredient, cut into wedges for even roasting.

Olive oil: Helps to crisp up the potatoes and adds a rich flavor.

Garlic: Minced to infuse the potatoes with a robust, aromatic taste.

Vegan parmesan cheese: A dairy-free alternative that provides a savory, cheesy flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a hint of spice and depth.

Parsley: Freshly chopped for a vibrant garnish.

For perfectly crispy potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan can cause the potatoes to steam rather than roast, resulting in a less crispy texture.

• Potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are rich in vitamins and fiber.

• Olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it suitable for roasting.

• Garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that complements roasted dishes well.

• Vegan parmesan cheese - Substitute with nutritional yeast: Nutritional yeast has a cheesy, nutty flavor and is a common vegan substitute for parmesan.

• Salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• Black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile.

• Fresh parsley - Substitute with fresh cilantro: Fresh cilantro provides a bright, citrusy flavor that can enhance the dish.

• Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled potatoes to an airtight container. If you have a lot, layer them with parchment paper to prevent sticking.

• Store the container in the refrigerator. These roasted potatoes will stay fresh for up to 3-4 days.

• For freezing, place the cooled potatoes on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. This step ensures they don’t clump together.

• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date for easy tracking. They can be frozen for up to 2 months.

• To reheat, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.

• Alternatively, you can reheat in an air fryer at 350°F (175°C) for 5-7 minutes, shaking the basket halfway through for even heating.

• Avoid microwaving as it can make the potatoes lose their crispiness and become rubbery.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, then remove the foil and bake for an additional 5 minutes to restore their crispiness.

• Air Fryer Method: Set your air fryer to 350°F (175°C). Place the potatoes in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the potatoes in the skillet and cook for 5-7 minutes, stirring occasionally, until they are heated through and crispy.

• Microwave Method: Place the potatoes in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through to ensure they are evenly heated. Note that this method may not retain the crispiness as well as the other methods.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Arrange the potatoes on the toaster oven tray in a single layer. Heat for 10-12 minutes, flipping halfway through to ensure even reheating.

• Oven: Used to roast the potatoes at a high temperature, ensuring they become golden brown and crispy.

• Large mixing bowl: Essential for combining the potato wedges with olive oil, minced garlic, salt, and black pepper to coat them evenly.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer for even roasting.

• Spatula: Handy for flipping the potatoes halfway through the roasting process to ensure they cook evenly on all sides.

• Measuring spoons: Used to measure out the olive oil, salt, black pepper, and vegan parmesan cheese accurately.

• Measuring cup: Necessary for measuring the ¼ cup of vegan parmesan cheese.

• Knife: Used to cut the potatoes into wedges and to mince the garlic.

• Cutting board: Provides a safe and stable surface for cutting the potatoes and mincing the garlic.

• Garlic press: Optional, but can be used to mince the garlic more efficiently.

• Tongs: Useful for tossing the potatoes in the mixing bowl and for flipping them on the baking sheet.

• Chopping knife: Used for chopping the fresh parsley for garnish.

• Serving platter: Ideal for presenting the roasted potatoes once they are finished and garnished.

Pre-cut potatoes: Cut the potatoes into wedges the night before and store them in water in the fridge to save time on prep.

Use pre-minced garlic: Opt for pre-minced garlic from the store to skip the chopping step.

Line the baking sheet: Use parchment paper or a silicone mat to line your baking sheet for easy cleanup.

Batch cooking: Double the recipe and store leftovers for quick meals throughout the week.

Preheat the oven: Start preheating your oven while you prep the ingredients to save time.