Matcha Almond Milk Latte Recipe

Matcha powder: A finely ground green tea powder known for its vibrant green color and earthy flavor.

Almond milk: A creamy, dairy-free milk alternative made from almonds, often used in vegan and lactose-free recipes.

Hot water: Used to dissolve the matcha powder and create a smooth mixture.

Maple syrup: A natural sweetener derived from the sap of maple trees, adding a rich and distinct flavor.

To achieve a frothy texture for your almond milk, use a handheld frother or a blender after heating. This will give your matcha almond milk latte a creamy, café-quality finish.

• matcha powder - Substitute with spirulina powder: Spirulina powder provides a similar vibrant green color and offers a different but equally nutritious profile.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and mild flavor that complements the matcha well.

• hot water - Substitute with hot coconut water: Hot coconut water adds a subtle sweetness and additional nutrients.

• maple syrup - Substitute with agave syrup: Agave syrup is a vegan-friendly sweetener with a similar consistency and sweetness level.

• Allow your matcha almond milk latte to cool to room temperature before storing. This prevents condensation and maintains the integrity of the drink.

• Pour the cooled latte into an airtight container or a glass jar with a tight-fitting lid. This helps to preserve the freshness and prevent any unwanted odors from seeping in.

• Store the container in the refrigerator. Your matcha almond milk latte can stay fresh for up to 3 days when properly refrigerated.

• If you prefer to freeze your latte, pour it into an ice cube tray. Once frozen, transfer the matcha cubes to a freezer-safe bag or container. This method allows you to easily thaw and enjoy a portion at a time.

• To thaw, simply place the desired number of matcha cubes in a mug and let them melt in the refrigerator overnight. Alternatively, you can warm them gently on the stove over low heat.

• For a quick refresh, blend the thawed matcha almond milk latte with a bit of fresh almond milk to restore its creamy texture.

• Always give your stored or thawed latte a good stir before drinking to ensure the matcha powder is evenly distributed.

• For a quick and easy method, use the microwave. Pour your leftover matcha almond milk latte into a microwave-safe mug. Heat it on medium power for 30 seconds, then stir. Continue heating in 15-second intervals until it reaches your desired temperature.

• If you prefer a more controlled reheating process, opt for the stovetop. Pour the latte into a small saucepan and warm it over low heat. Stir frequently to ensure even heating and to prevent the almond milk from scorching. Remove from heat once it’s warm enough.

• For a frothy finish, use a milk frother. Pour the latte into the frother and heat according to the device’s instructions. This method not only reheats but also reintroduces that delightful frothiness.

• If you have an espresso machine with a steam wand, this can be an excellent option. Pour the latte into a metal pitcher and steam it until it’s hot and frothy. This method mimics the texture and warmth of a freshly made latte.

• Whisk: used to blend the matcha powder with hot water until smooth.

• Small bowl: where you mix the matcha powder and hot water.

• Saucepan: used to heat the almond milk over medium heat.

• Mug: where you combine the warm almond milk and matcha mixture.

• Stirring spoon: used to stir the latte and mix in the maple syrup if desired.

Pre-mix the matcha: Whisk the matcha powder with hot water ahead of time and store it in the fridge for up to 2 days.

Use a milk frother: Heat and froth the almond milk simultaneously with a milk frother to save time.

Microwave the milk: Warm the almond milk in the microwave for 1-2 minutes instead of using a saucepan.

Sweeten in bulk: Pre-mix maple syrup with almond milk and store it in the fridge for quick use.